Four grilled beef sliders with thousand island dressing and crispy onions.
CHICKEN FINGERS – $10
Served with fries and ranch or honey-mustard dressing for dipping.
CHICKEN POTSTICKERS – $10
Steamed in our own beer with Thai BBQ sauce served with sticky rice.
FIESTA POTATO SKINS – $9
Guacamole, bacon, cheese, pico de gallo and salsa. Sour cream on request.
WINGS – $12
Six flavors to choose from. Original Buffalo. Habanero. Teriyaki-Pineapple.
Parmesan-Garlic. Ancho Chili BBQ, or Thai All served with Ranch, celery and carrots.
CHICKEN QUESADILLA – $12
Marinated grilled chicken, cheddar and jack cheeses, grilled onions, Ortega chilies. Served with fresh salsa and guacamole on the side.
NACHOS – $14
Grilled chicken breast or spicy ground beef, cheddar and jack cheese black beans, sour cream, tomatoes, green onions, jalapenos, black olives with pico de gallo, Side of guacamole add $2.00
AHI-SALMON STACK – $18
Seared ahi and sugar crusted salmon over seaweed salad with ginger-soy reduction and spicy mustard glaze.
GARLIC PIZZA BREAD – $9
Olive oil, butter, garlic, parmesan and mozzarella on a fresh pizza crust.
CALAMARI – $12
Served with sundried tomato-Kalamata aioli and cocktail sauce.
MEDITERRANEAN ARTICHOKES – $12
Sautéed with garbanzo beans, basil, olives, tomato, onion and capers in olive oil. Served with warm pita bread.
CURLY FRIES, STEAK FRIES OR ONION RINGS – $4
Side of ranch dressing, add $.50
BBQ SUGAR CRUSTED SALMON – $26
Grilled salmon filet finished with a Chinese mustard glaze served with sticky rice and stir fry vegetables.
FISH & CHIPS – $16
Beer battered English style Icelandic cod served with lemon caper aioli and fries.
STIR FRY BOWL – $15
Sautéed veggies, sticky rice, ponzu sauce, almonds and your choice of steak, salmon, chicken or portabella.
TUNA MELT – $12
On toasted sourdough bread with lettuce, tomato, onion, and your choice of cheese. Served with fries.
CHICKEN RISOTTO – $21
Parmesan crusted chicken breast over spinach mushroom risotto with a caper-butter sauce.
GRILLED FISH TACOS – $15
Corn or flour tortillas, avocado, red pepper slaw and chili-cucumber white sauce. Served with black beans, rice and salsa.
GREEK TACOS – $15
Pita bread filled with ground lamb, capers, cucumber, tomato, red onion, Kalamata olives, romaine lettuce and feta cheese. Topped with balsamic reduction and tzatziki sauce served on the side.
VAQUERO STEAK – $20
10 oz. of tender skirt steak marinated with tangerine and tequila. Served with tortillas, fiesta rice, black beans and fresh salsa.
RIBEYE – $28
Grilled Angus steak topped with mushroom and onions sautéed in tarragon butter. Served with seasonal vegetables and herb roasted potatoes. Also available Cajun style with seasonal vegetables and crispy potatoes.
FILET MIGNON SANDWICH – $20
Served open faced on parmesan ciabatta topped with grilled onions and wild mushrooms. Served with salad in an aged sherry vinaigrette, sweet potato fries and creamy horseradish.
CHICKEN SOFT TACOS COMBINATION – $15
Two grilled chicken tacos on corn or flour tortillas with cheddar and jack cheese, lettuce and pico de gallo. Served with salsa, fiesta rice and black beans.
CAESAR SALAD – $11
Romaine lettuce, garlic, croutons, parmesan cheese, and tomato in our own Caesar dressing. Add grilled chicken, blackened salmon, or shrimp $5.00
TACO SALAD – $15
Crispy tortilla shell, lettuce, black olives, onions and cilantro in a creamy roasted bell pepper dressing. Choice of marinated chicken or skirt steak. Topped with pico de gallo, guacamole and sour cream.
VILLAGE SALAD – $15
Mixed greens, walnuts, sun dried tomatoes, gorgonzola cheese and grilled marinated chicken in a white balsamic vinaigrette
COBB SALAD – $15
Romaine lettuce, turkey, bacon, avocado, blue cheese crumbles, tomatoes and sliced egg with blue cheese dressing.
MEDITERRANEAN SALAD – $14
Mixed greens tossed with artichokes, tomatoes, mushrooms, pepperoncinis, cucumbers, Kalamata olives, red onions, feta cheese and oregano vinaigrette. Add her marinated grilled salmon, chicken, or shrimp for $5.00
SEDONA CHICKEN SALAD – $15
Marinated flattened chicken breast topped with mixed greens, blue corn tortillas, pepper jack cheese, grilled sweet corn, cilantro, pasilla peppers and tomato in a honey chipotle dressing topped with crispy onions.
HONEY-LIME CHICKEN SALAD – $15
Mixed greens tossed with black olives artichokes, tomatoes and cucumbers, topped with marinated chicken breast, avocado, green onions and sliced almonds. Served with our own honey-lime dressing.
SOUTHWEST FRIED CHICKEN SALAD – $18
Mixed greens, corn, pine nuts, radishes, red onions, and cucumbers in a chipotle-buttermilk dressing topped with crispy fried chicken tenders.
CHINESE CHICKEN SALAD – $15
Iceberg lettuce stacked with chicken, bean sprouts, wontons, rice noodles, snow peas, green onions, sliced almonds, sesame seeds and mandarin orange slices. Chinese dressing served on the side.
BLACKENED AHI SALAD – $18
Mixed greens, cabbage, crispy onions, pickled ginger, enoki mushrooms, tomato and Asian dressing. Topped with Blackened Ahi seared rare. Served with olive tapenade toast.
STEP 1 – PICK YOUR PROTEIN
Beef Burger $12
Short Rib Burger $14
Grilled Chicken $12
Turkey Burger $12
Portobello Mushroom $11
STEP 2 – PUT IT ON A BUN
Brioche bun, French Roll, Ciabatta, Sourdough
STEP 3 – CHOOSE A CHEESE
$1.00 for all cheeses
Swiss, Gouda, Cheddar, Jack, Smoked Mozzarella, Feta, Blue Cheese
STEP 4 – ADD SOME TOPPINGS
Lettuce, Tomato, Red Onion
Grilled Onions, Grilled Mushrooms, Tropical Salsa, Ortega Chili $.50
Bacon, Canadian Bacon, Crispy Onion Strings $1.00
Onions Rings $1.50
Avocado, Fried Egg $2.00
STEP 5 – SMOTHER IT WITH SAUCE
BBQ Sauce, Mayonnaise, Chipotle Adobo Sauce, Buffalo Sauce, Teriyaki Sauce, Sun-dried Tomato Aioli
NY DELI STYLE PASTRAMI – $15
Thin sliced premium pastrami on grilled sourdough with sauerkraut and melted Swiss cheese.
CHICKEN ADOBO SANDWICH – $14
Flattened chicken breast with grilled onions, feta cheese and smoked mozzarella on a toasted French roll brushed with garlic butter and chipotle adobe sauce.
SMOKED TURKEY SANDWICH – $14
On grilled sourdough bread with bacon, avocado, Swiss cheese, lettuce, tomatoes, onions and mayonnaise.
RIB EYE DIP – $16
Angus Rib eye on a French roll with grilled onion and your choice of cheese, served with fries, aus jus and creamy horseradish.
PHILLY CHEESE STEAK – $15
Shaved tri-tip, mushrooms, bell peppers and onions with jack cheese on a warm French roll.
LOS VERDES LINGUINI – $14
Linguine with Roma tomatoes, fresh basil, olive oil, garlic and parmesan cheese. With blackened chicken, salmon or shrimp add $6.
SOUTHWESTERN PENNE P.V. – $18
Penne pasta with grilled chicken, mushroom, tomatoes, green onions, parmesan cheese and crunchy tortilla in a spicy chipotle pepper cream sauce. (Please order mild to spicy)
PESTO SHRIMP – $18
Tri-colored fusilli pasta with shrimp, cream, tomatoes, sundried tomatoes, garlic and basil pesto.
CAJUN JAMBALAYA – $19
Linguine with blackened chicken, shrimp, Andouille sausage, red and green onions, Cajun butter, julienne carrots, olive oil and our own special Creole sauce.
BEEF STROGANOFF – $20
Sautéed steak and roasted wild mushrooms flamed with brandy in a whole grain mustard demi-glace. Topped with garlic butter fettuccine and garnished with herb sour cream.
BARBECUE CHICKEN PIZZA – $15
Mozzarella and smoked gouda, BBQ sauce, sliced red onion and fresh cilantro.
TOMATO & FRESH BASIL PIZZA – $14
Tomato sauce, mozzarella and parmesan with fresh garlic and basil.
PEPPERONI PIZZA – $14
Tomato sauce, mozzarella, pepperoni and fresh oregano.
SAUSAGE MUSHROOM & BLACK OLIVE PIZZA – $14
Tomato sauce and mozzarella.
SMOKED SALMON PIZZA – $16
Basil pesto, mozzarella, goat cheese, roasted garlic, tomatoes, red onions and smoked salmon. Finished with fresh cracked pepper.
MUD PIE – 7
CREME BRULEE – 6
CHEESECAKE – 6
HOT FUDGE ICE CREAM SUNDAE – 6